Urgency of Implementing Indonesian Halal Certification in International Trade (Case Study of Chicken Meat Imports from Brazil)

Sukma Hidayatun; Annisa Romadhonia; Miftakhul Janah

doi:10.58355/justices.v3i3.106

Authors

Sukma Hidayatun Fakultas Hukum, Universitas Sebelas Maret, Indonesia
Annisa Romadhonia Fakultas Hukum, Universitas Sebelas Maret, Indonesia
Miftakhul Janah Fakultas Hukum, Universitas Sebelas Maret, Indonesia

DOI:

https://doi.org/10.58355/justices.v3i3.106

Keywords:

Halal Certification, International Trade, Chicken Meat Imports

Abstract

Discussions regarding the halal industry have been very prominent in recent years. Therefore, many issues related to the halal industry are written about and used as research objects. Halal products must have certain specifications so they can play in the halal market. These specifications require certain qualifications that are closely related to halal standards. This research aims to explain the urgency of implementing halal certification in Indonesia in international trade (case study of chicken meat imports from Brazil). The first research result is that as a global food organization, the Food and Agriculture Organization (FAO) has the idea of halal products. Nevertheless, FAO's main focus is currently limited to food products. FAO has not fully protected regulations relating to the guarantee of halal products for countries around the world. FAO provides ratification to each country regarding halal product regulatory policies. The only FAO requirement is that the exporting country must receive halal certification to demonstrate that the product is halal, although this can still be requested by the importing country. The second is that Indonesia has stipulated that although not all products in circulation must have halal certification, some must. Article 135 PP No. 39 of 2021 and Article 125 PP No. 39 of 2021.

Downloads

Download data is not yet available.

References

Afroniyati, L. 2017. Analisis Ekonomi Politik Sertifikat Halal oleh MUI. Jurnal Kebijakan dan Administrasi Publik. 18(1)

Akim, Akim, Chandra Purnama, and Neneng Konety. Isu Halal Internasional Dan Regional, 2020.

Aminullah, Mardiah, Muhammad Reza Riandi, Arum Puspito Argani, Gustini Syahbirin, dan Tetty Kemala. 2018. Pengaruh Jenis Metode Ekstraksi Lemak terhadap Total Lipid Lemak Ayam dan Babi. Jurnal Agroindustri Halal 4 (1)

BPS, Berita Resmi Statistik Triwulan III 2020, 2020.

BPS, Berita Resmi Statistik Triwulan IV 2021, 2021

Chairunnisyah, S. 2017. Peran Majelis Ulama Indonesia dalam Menerbitkan Sertifikat Halal pada Produk Makanan dan Kosmetika. Jurnal EduTech. 3(2)

Charity, May Lim. “Jaminan Produk Halal Di Indonesia.” Jurnal Legislasi Indonesia 14, no. 1 (May 3, 2018): 99–107. https://doi.org/10.54629/jli.v14i1.77.

Data Sertifikasi Halal LPPOM MUI periode 2011-2018: http://www.halalmui.org/mui14/index.php/main/go_to_section/59/1368/page/1. [diakses aoril 2024)

Departemen Agama Republik Indonesia. 2003. Panduan Sertifikasi Halal. Jakarta: Departemen Agama RI, 2003.

DSB WTO. (2022). Report of The Panel DS:484 Indonesia-Measures Meat Chiken Meat and Chiken Products.

Fadhil Arkaan Katili, dkk. World Trade Organization: Penyelesaian Sengketa Dagang Impor Ayam (Brazil V. Indonesia). Cakrawala Hukum September 2021.

Fahmi Fairuzzaman, Dampak Penerapan Agreement On The Application Of Sanitary And Phytosanitary Measures Terhadap Perdagangan Di Indonesia, Renaissance, Vol 3, No 2, 2018.

Faidah, M. 2017. Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara dan Agama. ISLAMICA Jurnal Studi Keislaman. 11(2)

Fatmawati, 2011. Perlindungan Hak atas Kebebasan Beragama dan Beribadah dalam Negara Hukum Indonesia. Jurnal Konstitusi 8(4)

Hasan, K.N.S. 2014. Kepastian Hukum Sertifikasi dan Labelisasi Halal Produk Pangan. Jurnal Dinamika Hukum. 14(2)

Hidayat, AS. dan Siradj, M. 2015. Sertifikasi Halal dan Sertifikasi non Halal pada Produk Pangan Industri. Ahkam. 15(2)

Hilda, L. 2013. Pandangan Sains terhadap Haramnya Lemak Babi. Logaritma. 1(1)

Karimah, I. 2015. Perubahan Kewenangan Lembaga-Lembaga yang Berwenang dalam Proses Sertifikasi Halal. Journal of Islamic Law Studies, Sharia Journal. 1(1)

Keputusan Menteri Agama Republik Indonesia Nomor 518 Tahun 2001 tentang Pedoman dan Tata Cara Pemeriksaan dan Penetapan Pangan Halal Menteri Agama Republik Indonesia. http://www.halalmui.org/images/stories/pdf/dasarhukum/KMA-518-Tahun-2001.pdf [diakses 14 April 2024].

LPPOM MUI Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetik Majelis Ulama Indonesia.

Luthan, S. Kebijakan Kriminalisasi di Bidang Keuangan (Yogyakarta: FH UII Press, 2014)

Maulidia, R. 2013. Urgensi Regulasi dan Edukasi Produk Halal bagi Konsumen. Justitia Islamica 10(2)

Mufida, Rifkah. “Penerapan Prinsip National Treatment Dalam Kasus Sengketa Impor Daging Ayam Antara Brasil Dengan Indonesia.” Justitia et Pax 38, no. 1 (June 28, 2022). https://doi.org/10.24002/jep.v38i1.5053.

Nasyi’ah, I. 2018. Pelanggaran Kewajiban Pendaftaran Sertifikat Halal; Dapatkah dibuat Sanksi ?. Jurisdictie: Jurnal Hukum dan Syariah. 9(1)

Pelu, MIEA. 2009. Label Halal: Antara Spiritualitas Bisnis dan Komoditas Agama (Malang: Madani,2009)

Qoni’ah, Risa. “Tantangan Dan Strategi Peningkatan Ekspor Produk Halal Indonesia Di Pasar Global.” Halal Research Journal 2, no. 1 (March 2, 2022). https://doi.org/10.12962/j22759970.v2i1.246.

Ramlan dan Nahrowi. 2014. Sertifikasi Halal sebagai Penerapan Etika Bisnis dalam Upaya Perlindungan bagi Konsumen Muslim. Ahkam. 14(1)

Rosnan, H., Osman, I., Nor, NM., Aminudin, A. 2015. Halal Certification: An Exploratory Study on Non-certified restaurant. Advanced Science Letters (21)

Setyaningsih, Rita. “Isu Halal Internasional Dan Regional.” Jurnal Kajian Wilayah 12 (March 18, 2022): 121. https://doi.org/10.14203/jkw.v12i1.869.

Suparto, S., Djanurdi, Yuanitasari, D., Suwandono, A. 2016. Harmonisasi dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal terkait Perlindungan Konsumen Muslim Indonesia. Mimbar Hukum. 28(3)

T. H. S. M. A. Fathoni, "Potret Industri Halal Indonesia: Peluang dan Tantangan", Jurnal Ilmiah Ekonomi Islam, vol. 6, 2020.

The International Trade Centre, "From Niche to Mainstream”. 2022

Wijayanto dan Guntur, “Siang ini Ditjen POM diganti Badan POM

Zalfa Aliya Nadzifah, dkk. Penerapan Sertifikasi Halal pada Produk Import di Indonesia (Studi Kasus Import Daging Ayam dari Brazil). Oktober 2022 Seminar Nasional Penelitian dan Pengabdian Kepada Masyarakat (SNPPKM)